Breiðavík - With 2 days at the Látrabjarg Cliffs, I stayed at the nearby Breiðavík Hotel, it was the only choice. The accommodations were similar to a small guesthouse - B&B with à la carte dinners.

The dinner menu (had one existed) would have looked similar to that shown here. The chef, I am told, graduated from the Viking Culinary Academy for Galley Slaves. A 3 course dinner, large quantities, certainly more than you dared to eat! But this bit of adversity was a small price, except maybe for the 3,500ikr ($45) per dinner, to be so near the Látrabjarg Cliffs.

It is noteworthy to mention that between 1950 and 1980, Breiðavík was a home for behaviorally disturbed children. Maybe the chef was a resident, I didn't have the courage to ask.